Recipe to Make Black Glutinous Chiffon Cake

Recipe to Make Black Glutinous Chiffon Cake --- The following is a Recipe For Making Black Glutinous Chiffon Cake that you can also try it yourself, here's the recipe:

Black Glutinous Chiffon Cake Ingredients
Ingredients 1:

• 5 egg white grains
• 150 grams sugar

Ingredients 2:

• 5 egg yolks
• 100 ml thick coconut milk
• 75 ml vegetable oil
• 150 gr black glutinous rice
• pinch of salt

How to Make Black Glutinous Chiffon Cake

1. Enter the black glutinous rice flour into a container, make a hole in the middle
2. Pour the egg yolks, vegetable oil, salt and coconut milk
3. Use a whisk to stir in the same direction so kenta dough, and flour is completely dissolved
4. Mix the egg white and sugar and then shake using a high-speed mixer until thick and fluffy stiff
5. Campurin egg white mixture into the flour mixture, stirring until well blended disposable spatula, lest there egg white batter misah
6. Pour into baking pan that has been heated chiffon advance
7. bake in oven temperature of 150 degrees centigrade about 50 minutes
8. Once cooked, remove from oven, immediately tunggingin the pan to cool, then remove chiffonnya
9. Cut into pieces, and Chiffon Cake Black Glutinous Rice is ready to be served

Thus Recipes To Make Chiffon Cake Black Glutinous this time. Do not forget to also try Cake Recipe Best Previous. Good luck!