![Recipes To Make Chocolate Biscuit Pudding Recipes To Make Chocolate Biscuit Pudding](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTUEw1mzqaUJduUfoNmjbZluVyt3DXKsJQ_0sPeiWIY1Y4KbA23ZLexP6oWyYzqic-QcY-wsK7h90ksi_QG4wZ9E28EPb-irLs42idECmKqynpDgkgFtWc-3Lxo4kBU4Xe-sbvzoRZnI/s1600/Puding-coklat-biscuit.jpg)
Chocolate Biscuit Pudding Ingredients
- 30 gran marie biscuit
- 500 ml soy milk rose
- 1/2 pack (2 tsp) powdered gelatin
- 1/2 tsp instant jelly
- 75 grams sugar
- 1 egg yolk
- 2 tablespoons of cocoa powder
- 1/8 tsp salt
- Whipped cream for garnish
- Put iscuit marie in the bottom of plastic cups
- Boil the soy milk, jelly, instant jelly, sugar, cocoa powder and salt, stirring until boiling
- Take a little dough, add the egg yolks, mix well pour into boiling milk, stirring until boiling
- Pour some over marie biscuit. Let the half-frozen, pour the rest. freeze
- Serve with cream spray
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