Ingredients Corn Cream Caramel
- 1 tbsp rum
- 200 grams of sugar
- 2 pieces of young sweet corn
- 3 eggs
- 50 ml orange-flavored syrup
- 250 ml milk
- First make caramel than 100 grams of sugar, then pour into a mold that has been spread with butter, then set aside corn that has been cleaned.
- Corn and combed continue smoothed using a blender with the remaining sugar, eggs, milk and orange syrup.
- Pour this batter into the molds on top of caramel before, then bake in the oven until cooked.
- If it is the new cool remove from the mold and serve the cake plate, garnished with fruit chery on the edge of the plate.
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