Recipes to Make Layer Cake Pandan Rice Flour

Recipes to Make Layer Cake Pandan Rice Flour --- Here's Recipe For Making Cake Pandan Layer Cake Rice Flour also you can try yourself, here's the recipe:

Pandan Layer Cake Ingredients Rice Flour

•     1050 ml of coconut milk
•     1/2 tsp salt
•     2 pieces of pandan leaves
•     250 grams of granulated sugar
•     250 grams of rice flour
•     50 grams of starch / tapioca
•     1 tbsp pandan Essens
•     Green dye to taste

How to Make a Layer Cake Pandan Rice Flour

1. Boil coconut milk with pandan leaves and salt to boiling. Remove and let it warm
2. Mix together rice flour, wheat starch / tapioca and sugar and pour the coconut milk gradually, stirring constantly so that all the flour dissolves and bergerinjil
3. Divide the dough into 2 parts and give one to Essens pandan batter and stir
4. Prepare a baking pan that has been smeared cooking oil
5. Heat a saucepan or steamer until steamy. Pour batter about 2-3 tablespoons of green vegetables and steam about 5 minutes. Closed
6. Pour the batter again alternate white and green respectively and steam for 5 minutes until the dough runs out. Then steam for 30 minutes until the dough is cooked through
7. Remove and let cool new cut with the help of a plastic knife
8. Layer Cake Pandan Rice Flour is ready to be served

Thus Recipes To Make Layer Cake Pandan Rice Flour this time, do not forget to read also previous best cookie recipes. Good luck!