![Recipe To Make Fruit Pudding Dome Recipe To Make Fruit Pudding Dome](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjroObN9PU5rNwkRDqayDqiMtrQCRMiGf-xB8GKL-jvSGyPfaBI7w1w3Tc1YJ-cZs6U_ATWTqQMPTFEPGSlXMSej833IKAxSoXsoSmbNiIB63Lu16V1DqdFLEjs9sCYTHhcWoRkztiAeGw/s1600/fruit-dome-pudding.jpg)
Ingredients Fruit Pudding Dome
- 400 ml milk white
- 50 ml vanilla syrup
- 1 packet gelatin white / clear
- 1 egg
- 100 grams of granulated sugar
- Fruit to decorate
- Prciki mold with water.
- Arrange fruit on the mold. Set aside.
- Cook the white milk, vanilla syrup, gelatin and sugar clear until boiling.
- Meanwhile, beat the eggs until fluffy.
- Enter the hot agar solution into the egg, beat until smooth.
- Pour into mold. Put it in the refrigerator and chill.
- If you want, it can be served with a fruit sauce.
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