
Chocolate Roll Cake Ingredients
Ingredients 1:
- 6 egg yolks
 - 4 egg white grains
 - 125 grams of liquid blue band
 - 125 grams of sugar
 - 75 grams of wheat flour
 - Cocoa powder is mixed with 25 grams of wheat flour
 - 1 tbsp TBM
 
- 150 grams of white butter
 - 150 gram blue band
 - 200 grams of sugar
 - 1 tbs rhum pasta
 - Mocca paste 1 tbsp
 
- Red cherry taste (can also strawberries)
 - Brown block to taste
 
- Ingredients 1, beaten eggs and sugar until white, enter the TBM, beat until fluffy.
 - Enter the flour mixture, gently shake until mixed, the last to enter the band blue liquid and stir well.
 - Grease a baking sheet rolls measure 24 cm with blue band Cover with baking paper, then baked the dough for 15 minutes until cooked. Let stand until cool.
 - Ingredients 2, shake blue band and white butter until well blended, then enter the powdered sugar gradually while continuing to be shaken. Last mocca enter rhum and pasta.
 - Stir well, after the cakes cool, open the roll. Brush the surface of the cake with two ingredients and sprinkle with grated chocolate.
 - Garnish with a cherry and serve.
 
No comments:
Post a Comment