![Recipes to Make Chocolate Cake Roll Recipes to Make Chocolate Cake Roll](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdx4s2ifA8pYRNhbFBvLZNIIKdtj0XiAtL7KQrcJFb5W6KasaT96A3RPH6Yk-ojbNg-VdbtS4OyOA9Mt6Bf0KwObZluPt_mF_76KHLooxy-IqUicJvJ-hLwFOTpgH51lKkq3Iz55NGVJ8/s1600/Kue+Gulung+Coklat.jpg)
Chocolate Roll Cake Ingredients
Ingredients 1:
- 6 egg yolks
- 4 egg white grains
- 125 grams of liquid blue band
- 125 grams of sugar
- 75 grams of wheat flour
- Cocoa powder is mixed with 25 grams of wheat flour
- 1 tbsp TBM
- 150 grams of white butter
- 150 gram blue band
- 200 grams of sugar
- 1 tbs rhum pasta
- Mocca paste 1 tbsp
- Red cherry taste (can also strawberries)
- Brown block to taste
- Ingredients 1, beaten eggs and sugar until white, enter the TBM, beat until fluffy.
- Enter the flour mixture, gently shake until mixed, the last to enter the band blue liquid and stir well.
- Grease a baking sheet rolls measure 24 cm with blue band Cover with baking paper, then baked the dough for 15 minutes until cooked. Let stand until cool.
- Ingredients 2, shake blue band and white butter until well blended, then enter the powdered sugar gradually while continuing to be shaken. Last mocca enter rhum and pasta.
- Stir well, after the cakes cool, open the roll. Brush the surface of the cake with two ingredients and sprinkle with grated chocolate.
- Garnish with a cherry and serve.
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